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CleanSeal 11071 Kitchen and Bath Caulk, Almond, 4 to 5 days Curing, 40 to 100 deg F, 6 oz
Item #: 11071 by SASHCO INC (SEALANTS)
UPC #: 031525110653
30 Days Easy Return. We are the largest supplier of the most adaptable, personalized hardware in the industry. We work hard to ensure you're satisfied with our products.
- Great adhesion: Won’t pull away from bathtub (or any other surface). Maintains watertight seal.
- Active enzymes stop mold before it has a chance to grow
- Ultra-elastic: Moves with your house. Won’t crack.
- Ultra-elastic moves with your house, won't crack
- Won’t wear or tear: Resilient surface withstands scrubbing and chemical cleaners.
- Great adhesion won't pull away from bathtub (or any other surface), maintains watertight seal
- Resilient surface withstands scrubbing and chemical cleaners
- Easy to use: Smooth application, quick water cleanup and no offensive smells.
- Smooth application, quick water cleanup and no offensive smells
- Low VOC: Meets strictest VOC requirements. Environmentally friendly.
- No mold: Active enzymes stop mold before it has a chance to grow.
- Environmentally friendly
- Zero Risk: Satisfaction guaranteed, or we’ll pay a contractor to fix it!*
Soap and Water
Fire and High Heat Resistant
Indoor or Outdoor
Kitchen and Bath
Country Origin Code
Ceramic Tile Corian Drywall Formica Glass Granite Marble Metal Plastics Porcelain Slate Wood
4 to 5
Moisture Mold Mildew Water
Dry to Touch
11071 CAULK KITBATH ALM TBE6OZ
40 to 100
Applicable Materials: Ceramic Tile Corian Drywall Formica Glass Granite Marble Metal Plastics Porcelain Slate Wood
Compositions: Limestone Distillates Petroleum Hydrotreated Heavy Paraffinic Ethylene Glycol Titanium Dioxide Poly(Oxy-12-Ethanediyl) Alpha(Nonylphenyl) Omega Hydroxy Carbamic Acid 1H-Benzimidazol-2-yl Methyl Ester
Mold feeds on body oils, shower products, cooking oils and bacon grease that collect in the corners of your shower and kitchen. That's why we created Cleanz, the first ever active enzyme caulk that breaks down these oils eliminating mold food. By taking away the food, we literally strip mold of its power to grow. Plus, unlike mildewcides and repellants that wear out over time, our enzymes are permanently active for long-lasting results.