RECENTLY VIEWED
Skip to main content
DK Hardware Professional Tax Exempt? Net 30? - DK Net Terms
Roll over image to zoom in
Product Features
Product Overview
Related Videos
Reviews
Questions & Answers
See reviewsSee reviews
Use Code: SAVEBIG2025 for Extra 10% Off
30 Days Easy Return. We are the largest supplier of the most adaptable, personalized hardware in the industry. We work hard to ensure you're satisfied with our products.
Features
- Reduce the risk of botulism in meat
- Slightly aid the preservation of meat
- Enhance the flavor of the finished product
- 1 Oz. of Cure for 25 Lb. of meat
- For wild game and domestic meat
Product Overview
Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.