WHIP FRENCH 18 INCH NYLON

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VOLLRATH 47094 WHIP FRENCH 18 INCH NYLON

Item #: 47094 by The Vollrath Company, LLC

UPC #: 029419401086

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In Stock $35.23 /each

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Buying Group

INDEPENDENT FOODSERVICE

Length

18" (457 mm)

Units Per Layer

30

Item Available via Drop Ship

YES

Hazardous Materials

NO

Supplier Product Description

18 FRENCH WHIP w/HI-TEMP HDLE

Pack Size

1-1 COUNT

Storage Temperature

71° to 80°

Width

3.2" (81 mm)

Factory Direct Ship

NO

Classification

Tongs/Tweezers/Mallets/Mashers/Whisks (10002171)

Item Description

Vollrath 18 Inch Nylon Handle French Whip - 1 Piece per Case

Pallet Configuration

Ti:1 Hi:1

Cube

0.106 CF

Dot Abbreviated Description

VCI VRT WHIP FRN 18 NYN 1-1 CNT

Total Shelf Life

999 days

Temperature

DRY GOODS

Product Type

Nonfood

Units Per Pallet

300

Height

3.2" (81 mm)

Dot Expanded Description

WHIP FRENCH 18 INCH NYLON 1-1 COUNT

Dimensions (HxWxD)

3.2 x 3.2 x 18 Inch

Global Product Category

Tongs/Tweezers/Mallets/Mashers/Whisks

Supplier Long Description

Ergonomic whip with thicker wires for mixing heavy food productsOne-piece handleis completely sealed - no crevices to collect food or bacteriaCenter reinforcem ent wire eliminates bending twisting and deformingNylon handle is heat resistant to 475 F (246 C)Comfort nubs on handle for sure gripWires are stainless steel to resist corrosion and

Origin

(CN) CHINA

IFDA Item Class

Kitchen Utensils

GTIN

00029419401086

SyncPDA description

18" FRENCH WHIP w/HI-TEMP HDLE

IFDA Item Category

Equipment

Weight Gross / Net

0.68 Pound / 0.68 Pound

Global Product Category Code

10002171

Mfr #

47094

Supplier

Vollrath

Class of Trade

Non-Foods

Product Weight

0.677 lb (307 g)

Ergonomic whip with thicker wires for mixing heavy food productsOne-piece handleis completely sealed - no crevices to collect food or bacteriaCenter reinforcem ent wire eliminates bending twisting and deformingNylon handle is heat resistant to 475 F (246 C)Comfort nubs on handle for sure gripWires are stainless steel to resist corrosion and 18 FRENCH WHIP w/HI-TEMP HDLE