WHIP FRENCH 24 INCH NYLON

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VOLLRATH 47097 WHIP FRENCH 24 INCH NYLON

Item #: 47097 by The Vollrath Company, LLC

UPC #: 029419401116

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Units Per Pallet

1000

Height

3.25" (83 mm)

Dot Abbreviated Description

VCI VRT WHIP FRN 24 NYN 1-1 CNT

Factory Direct Ship

NO

Cube

0.146 CF

Width

3.25" (83 mm)

Total Shelf Life

999 days

Item Description

Vollrath 24 Inch Nylon Handle French Whip - 1 Piece per Case

Storage Temperature

71° to 80°

Pallet Configuration

Ti:1 Hi:1

Product Type

Nonfood

GTIN

00029419401116

IFDA Item Class

Kitchen Utensils

Item Available via Drop Ship

YES

Pack Size

1-1 COUNT

Temperature

DRY GOODS

Length

24" (610 mm)

Buying Group

INDEPENDENT FOODSERVICE

SyncPDA description

24" FRENCH WHIP w/HI-TEMP HDLE

Supplier Long Description

Ergonomic whip with thicker wires for mixing heavy food productsOne-piece handleis completely sealed - no crevices to collect food or bacteriaCenter reinforcem ent wire eliminates bending twisting and deformingNylon handle is heat resistant to 475 F (246 C)Comfort nubs on handle for sure gripWires are stainless steel to resist corrosion and

Classification

Tongs/Tweezers/Mallets/Mashers/Whisks (10002171)

Origin

(CN) CHINA

Supplier Product Description

24 FRENCH WHIP w/HI-TEMP HDLE

Units Per Layer

100

Dot Expanded Description

WHIP FRENCH 24 INCH NYLON 1-1 COUNT

Global Product Category

Tongs/Tweezers/Mallets/Mashers/Whisks

Hazardous Materials

NO

Weight Gross / Net

0.9 Pound / 0.9 Pound

Dimensions (HxWxD)

3.25 x 3.25 x 24 Inch

Supplier

Vollrath

Class of Trade

Non-Foods

Mfr #

47097

Global Product Category Code

10002171

IFDA Item Category

Equipment

Product Weight

0.901 lb (409 g)

Ergonomic whip with thicker wires for mixing heavy food productsOne-piece handleis completely sealed - no crevices to collect food or bacteriaCenter reinforcem ent wire eliminates bending twisting and deformingNylon handle is heat resistant to 475 F (246 C)Comfort nubs on handle for sure gripWires are stainless steel to resist corrosion and 24 FRENCH WHIP w/HI-TEMP HDLE