WHIP PIANO 12 INCH NYLON HOUR

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VOLLRATH 47003 WHIP PIANO 12 INCH NYLON HOUR

Item #: 47003 by The Vollrath Company, LLC

UPC #: 029419401147

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Weight Gross / Net

0.39 Pound / 0.39 Pound

SyncPDA description

12" PIANO WHIP w/HI-TEMP HDLE

Height

3" (76 mm)

Origin

(CN) CHINA

Supplier Long Description

Ergronomic whip with fine wires for mixing or aerating thinner food productsOne-piece handle is completely sealed - no crevices to collect food or bacteriaCenter reinforcement wire eliminates bending twisting and deformingNylon handle is heat resistant to 475 F (246 C)Comfort nubs on handle for sure gripWires are stainless steel to resist c

Global Product Category Code

10002171

Factory Direct Ship

NO

GTIN

00029419401147

Width

3" (76 mm)

IFDA Item Class

Kitchen Utensils

Total Shelf Life

999 days

Temperature

DRY GOODS

Classification

Tongs/Tweezers/Mallets/Mashers/Whisks (10002171)

Buying Group

INDEPENDENT FOODSERVICE

Product Type

Nonfood

Pack Size

1-1 COUNT

Mfr #

47003

Supplier

Vollrath

Item Description

Vollrath 12 Inch Nylon Handle Piano Whip - 1 Piece per Case

Storage Temperature

71° to 80°

Pallet Configuration

Ti:1 Hi:1

Dot Abbreviated Description

VCI VRT WHIP PIA 12 NYN H 1-1 CNT

Units Per Pallet

500

Cube

0.062 CF

Global Product Category

Tongs/Tweezers/Mallets/Mashers/Whisks

Length

12" (305 mm)

Hazardous Materials

NO

Item Available via Drop Ship

YES

IFDA Item Category

Equipment

Dimensions (HxWxD)

3 x 3 x 12 Inch

Dot Expanded Description

WHIP PIANO 12 INCH NYLON HOUR 1-1 COUNT

Class of Trade

Non-Foods

Supplier Product Description

12 PIANO WHIP w/HI-TEMP HDLE

Units Per Layer

50

Product Weight

0.387 lb (176 g)

Ergronomic whip with fine wires for mixing or aerating thinner food productsOne-piece handle is completely sealed - no crevices to collect food or bacteriaCenter reinforcement wire eliminates bending twisting and deformingNylon handle is heat resistant to 475 F (246 C)Comfort nubs on handle for sure gripWires are stainless steel to resist c 12 PIANO WHIP w/HI-TEMP HDLE