From the kitchen line to the back dock, the cleaning, PPE, storage, and pest control that keep a food service or beverage facility running clean and up to code.
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Surface cleaners, cleaning accessories, brushes, and microfiber wipes for prep areas, equipment, and floors. Keep tools separated by zone to cut cross-contamination, and check that any cleaner used on food-contact surfaces is rated for it before you order.
Food-grade disposable gloves, food scales, and chemical test strips for routine checks, portioning, and sanitizer verification. Match test strips to the sanitizer you run (chlorine, quat, or peracid), since a strip reads only the chemistry it’s made for.
PPE for the hazards a food or processing line actually has: metal-detectable earplugs, cut-resistant gloves, safety glasses, and hairnets. Match each to the task and stock the sizes your crew wears, since PPE only works when it fits.
Metal rack shelving, packaging tapes, tape dispensers, and pallet jacks for organizing inventory and moving products. Check shelving and pallet-jack capacity against your heaviest expected load, and pick shelving that wipes down for storage areas.
Insecticides and insect traps, repellent spray, bird control nets, and rodent control for keeping a facility pest-free. Choose products cleared for use in or around food areas, and confirm the label allows the application before you order.
These are common facility practices, not a compliance standard. Your local health code and the FDA Food Code set the actual requirements, so confirm the specifics with your AHJ.
DK Hardware carries commercial food service products for kitchens, processing facilities, and beverage operations: cleaning and sanitizing supplies, PPE, storage and shipping products, and pest control. These are the consumables and support supplies for commercial kitchen equipment and food industry equipment, the things a line goes through daily, rather than the equipment itself. If you maintain beverage lines, we stock cleaning and sanitizing supplies for beverage equipment parts too. Ordering for a facility or across several sites? Volume pricing and Net 30 terms apply for qualified businesses.
Yes, as long as the rack suits the facility and what’s stored on it. Before ordering, check the rack’s dimensions, weight capacity, material, and how easily it cleans, so it fits your storage area and holds up to daily washdown.
Change them whenever a test strip shows the concentration has dropped below the required level, or the solution turns visibly dirty, whichever comes first. Your sanitizer manufacturer’s instructions and your local food safety code set the actual interval, so test rather than guess, and keep test strips on hand to check.
Food service operations generally run cooking, prep, cleaning and sanitizing, storage, and food-safety equipment. Which you need depends on the operation and the work being done. DK stocks the cleaning, PPE, storage, and pest control supplies that support that equipment, rather than the cooking equipment itself.
Shelving should keep products organized, off the floor, and easy to clean. Before ordering, check the material, dimensions, weight capacity, and cleanability, and confirm the layout works for your storage area and the loads you’ll put on it. Local food safety rules govern the specifics, so verify against your code.
It depends on the task and your local food safety rules. Gloves are standard for handling ready-to-eat food and for tasks needing hand protection. Pick gloves suited to the work, and change them when they tear, get contaminated, or stop doing the job.
What makes a pest control product legal to use in a food facility…
Sanitation compliance guidance for food processing facilities
